Tag: Ceviche

Ceviche, raw fish marinated/cured in lime and spices, originated in South America; however, a classic Panamanian ceviche is marinated/curated in lemon and tiger’s milk, instead of lime, and made with corvina. Panamanian restaurants seem to have perfected this appetizer, and almost every place we visited had a variation. However, the issue was choosing the right … Continue reading Best of Panamanian Food: Ceviche